No joke ya'll! I LOVE Mondays! You see, I work 4 ten hour days a week, so my days off are Mondays, Tuesdays, and Saturdays. Monday is the only day I don't have something scheduled. (Although our church is having a Dave Ramsey Financial Peace class starting soon and I really want to go!) (For more info:
http://www.daveramsey.com/category/classes/ )
So, until that class starts, Mondays are mine all mine! Here's the run down...
Sunday night I make a plan and it goes on the chalkboard...
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The "fun times are here again" was written with my left hand. I'm right handed. |
So after sleeping in gloriously late, I get started on my list (disclaimer: I am big on making lists - not for the organizational aspect, but because I love crossing things OFF the list!)
Note: there weren't really that many loads of dishes to be done - I am just a messy cook and I can only get about 1 small load done before the hot water cools down. Each hash mark under Laundry & dishes is for washing, drying, and away. (Told you I liked crossing things off my list - I also can cross my toes, but that seems slightly creepy.)
I have also been trying to eat less processed foods, although suddenly canned squirty cheese seems amazing! Anyways, so since joining WW I have been going through about 3 pounds of canned black beans every 2 weeks. I love black beans! So, I recently started making my own instead of canned. If you have the time, this is most definitely a recipe worth trying!
I followed the quick soak method, then back into the pot with the recommended amount of water. I add to that one large chopped vidala onion, one head of garlic (peeled & smashed), 1/4 cup chopped jalapeno, 1/8 cup hot sauce, salt to taste (I used about 2 fat TBSP)
(Sorry, I forgot to take a picture so instead, please enjoy this adorable one of my precious niece)
After the beans have simmered for 2 hours in all that spicy goodness, I then add the zest and juice from one lime. (Sometimes 2 if I'm feeling zesty!)
Then I plop the whole mess into a one gallon tea container that I can easily scoop from.
So if that wasn't enough, I then add 2 cups of those beans to some cooked ground turkey, canned tomato sauce, smoked spices, and more hot sauce.
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Adding dry spices to a warm pan, stirring constantly. (Brings out the smokiness in the spices) |
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Adding those yummy beans I just made. |
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All done, so tasty! (And notice that amazing spoon? It was a gift from one of my bff's Holly from her missionary trip last summer to Mozambique) |
So aside from that I also spray painted these cute stars I snagged on clearance the other day! I can't wait to show them off.
Have a blessed day!
Sarah